Tips to Buy the Right Commercial Freezer for Restaurant

An integral part of a restaurant is its refrigeration system. Restaurant refrigeration ranges from small like a dorm fridge to big walk-in refrigerators and freezers and everything in between. Selecting the correct Commercial Freezer for a new restaurant ensures that your commercial kitchen runs smoothly. In addition, it will contribute to a positive experience for staff and customers. The biggest step in opening a restaurant is buying the right commercial kitchen equipment.


 

Types of Restaurant Refrigeration—Reach-In Coolers

Reach-in coolers are usually found in a restaurant's kitchen and bar areas. However, they can be located in the wait station. A reach-in is low to the ground. It has 2 or 3 doors, and staff need to reach in to find items. These coolers work best when isolated from the cooking line and heat. They will help keep the food stored inside at safe holding temperatures.

Refrigeration Drawers

They are often referred to as fish drawers; under-counter refrigeration drawers are ideal for small restaurant kitchens. They are designed to be installed directly into a cooking line and can hold seafood, poultry, or meat for the grill or sauté stations.

Walk-In Coolers

These can be the size of a small closet or big like a living room. Walk-ins are good for holding big boxes of produce, blocks of cheese, buckets of food, and anything else that's large, bulky and perishable. Food-grade shelves, wall coverings, and flooring should be used in walk-ins. Check with the local health department for your state's health codes about these restaurant coolers.

Restaurant Freezers

Like coolers, restaurant freezers can be either reach-ins or walk-ins. However, keep in mind that a restaurant freezer is not a place to store or make ice. Instead, invest in an ice machine for that job. You can purchase new or used ice machines or lease them.

Restaurant Bar Refrigeration

Coolers for the bar are low boys because they're low to the ground or high boys when they stand to waist level. White and blush wines, bar mixes, bottled beer, and bottled or canned beverages are stored in bar coolers. A separate walk-in refrigerator might be necessary for beer kegs. You can keep them in the restaurant kitchen walk-in if space permits.

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