How To Deliver Perishable Foods By Using Ice Gel Packs?

From restaurants to local food producers, the trend of home delivery service is growing. The demand for temperature-controlled solutions has skyrocketed in popularity in the past few months.

When transporting perishable foods is the norm of your business, there are certain things you want to keep in mind to keep the items safe. Using ice gel packs in Perth could very well be the way to transport the food to your customers' houses safely.

Using ice gel packs

Before you begin with preparing for your first shipment, it is always wise to take the time to analyse your existing process. If you are dealing with it for the first time, you want to consider the packaging system and transport option you want to choose depending on your products' needs.

Ice gel packs are sealed panels of eutectic gel that is frozen to make sure effective insulation is established while transporting the food. This makes sure the product is fresh, and quality is uncompromised.

The right preconditioning of these plates is an essential part of any temperature-controlled product handling procedure. While some businesses use cold rooms to reduce these plates' temperature, the best solution to effectively precondition the gel packs is utilising a blast freezer.

Preconditioning gel packs

Gel packs or eutectic plates are safe to use with food, and the beauty of them is that they can be used multiple times. When you follow the right tactics while freezing, it can make sure longevity.
  • Make sure as much area of gel packs as possible is open to the cold to quicken the process.
  • Keep the packs separated using racks or trolleys.
  • Check if any substance does not block the air circulation in the blast freezer.
  • Once the optimal temperature is established, get rid of products from the blast freezer.

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