Tips to Buy the Right Commercial Freezer for Restaurant
An integral part of a restaurant is its refrigeration system. Restaurant refrigeration ranges from small like a dorm fridge to big walk-in refrigerators and freezers and everything in between. Selecting the correct Commercial Freezer for a new restaurant ensures that your commercial kitchen runs smoothly. In addition, it will contribute to a positive experience for staff and customers. The biggest step in opening a restaurant is buying the right commercial kitchen equipment. Types of Restaurant Refrigeration—Reach-In Coolers Reach-in coolers are usually found in a restaurant's kitchen and bar areas. However, they can be located in the wait station. A reach-in is low to the ground. It has 2 or 3 doors, and staff need to reach in to find items. These coolers work best when isolated from the cooking line and heat. They will help keep the food stored inside at safe holding temperatures. Refrigeration Drawers They are often referred to as fish drawers; under-counter refrigeration dra